• Greet guests, take drink order, know the drinks that are on the menu • Put the order in the computer system correctly • Use knowledge about wine, beer, spirits, food, allergies and cocktails • Practice table maintenance • Open wine for guests • Be prepared to answer questions of the menu, food in general, wine, beer, cocktails, etc. • Clean tables before service-polish glasses, silverware, clean chairs • Attend a pre-shift quick meeting to go over specials, out of stock items, and reservation notes • Run food to tables, know position numbers of table and food–never auction food check-in, check - out.

Teacher's Education